This recipe came about by a surprise brew day efficiency boost. It’s here more for posterity than anything. I will follow up with tasting notes when it’s ready.
Dr. Mark’s Kryptonite v1.5
Double IPA (west coast style)
10 gallon batch, 11 gallons into the fermenter
Color: 11.3 SRM
Est ABV: 7.9%
I stumbled across Weyerbacher’s Imperial Pumpkin Ale several years ago, and loved it. After quite a bit of digging I found a clone recipe, supposedly based off of information given from the brewmaster himself. Take that with a grain of salt. I’ve been wanting to brew this ever since, and I finally got the chance a couple weeks ago. I had to substitute for a couple equivalent grains due to availability, and while I doubt this is going to be a clone, the sample tasted very promising as I stared the crash cooling.