Calibration Pale

American Pale, category 18B
5.5 gallons
Est OG: 1.055
Est FG: 1.011
Est IBU: 42
Est Color: 7.1 SRM
Est ABV: 5.8%

11 lb (93.6%) Maris Otter
12 oz (6.4%) Crystal 40

Mash at 152F for 45 minutes, mash out at 167F

17g (23 IBU) Magnum 13.3% @ 60 minutes
43g (18.7 IBU) Amarillo 8.6% @ 15 minutes
.5 tab Whirlfloc @ 5 minutes
30g Amarillo 8.6% @ 0 minutes

Fermentis US-05

Water: Pale Ale profile (Bru’un Water)

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