Wee Heavy, category 17C
10 gallon batch, 11 gallons into the fermentor
Est OG: 1.099
Est FG: 1.030
Est IBU: 26.7
Est Color: 15.2 SRM
Est ABV: 9.2%
33 lb (88.6%) Maris Otter
1 lb 12 oz (4.7%) Crystal 40
12 oz (2.0%) Honey Malt
12 oz (2.0%) Munich Malt
8 oz (1.3%) Crystal 120
8 oz (1.3%) Pale Chocolate Malt
4.55 oz (25.2 IBU) East Kent Goldings 5.0% @ 60 minutes
0.75 oz (1.5 IBU) East Kent Goldings 5.0% @ 10 minutes
Imperial Yeast #A31 – Tartan
Mash at 152F for 60 minutes