This recipe came about by a surprise brew day efficiency boost. It’s here more for posterity than anything. I will follow up with tasting notes when it’s ready.
As will always be the case, these recipes are based on my equipment profile, in my garage, at my latitude, longitude, and elevation, using carbon filtered tap water. Adjustments will need to be made for your equipment.
American IPA version Oops
11 gallons into the fermenter
OG: 1.0062
FG: ??
IBU: 55.4
Color: 6.2 SRM
Est ABV: 6.5%
25 lbs (96.2%) Maris Otter
8 oz (1.9%) Caramel/Crystal 20
8 oz (1.9%) Caramel/Crystal 60
1.5 oz (19.4 IBU) Amarillo 8.6% @ 60 minutes
1 oz (19.5 IBU) Simcoe 13% @ 60 minutes
2 oz (11.6 IBU) Amarillo 8.6% @ 15 minutes
.5 oz (4.8 IBU) Simcoe 13% @ 15 minutes
.5 tablet Whirlfloc @ 5 minutes
.84 oz Cascade @ 0 minutes
.5 oz Amarillo @ 0 minutes
.5 oz Simcoe @ 0 minutes
Safale American US-05
Mash at 152F for an hour.